One recent day I got to thinking that I wanted some pesto pasta. This quickly became an obsession. But pesto is Parmesan cheese and Basil. What is a vegan to do? Luckily one of my trusty cookbooks had a recipe for vegan pesto that turned out delicious! I also found some sun dried tomatoes in my fridge and decided they belonged with this dish. Of course I used whole wheat noodles and my vita mix- but any blender would work. Pesto is meant to be a bit course. So here is the dish in chronological pictures. (It was easier to take a picture of the book and recipe rather than try to type up the recipe and site the book.) To top it all off, the basil came from my very own little herb garden!
And here is what the recipe now looks like with my ammendments….
It's Spelled D-A-I-N-A 